I don’t however have a local Chinese food restaurant to call for a quick fix. Add the sauce ingredients + mix. Very cool that you added tips and tricks to the recipe instructions! If you’re going to use dried ginger, you’d need about 1/3 of the amount, since dried spices are much more potent than fresh. Perfection. Love! Not too many recipes that I find online become a staple on my menu but this one does. I love it! Made this today and it was delicious! Stir to combine. But, my husband is a Southern Louisiana Man and that with rice would not go over very well with him. I added yellow onion & mushrooms. I haven’t tested the recipe that way, but if your slow cooker isn’t working, I’d try this stovetop mongolian beef recipe I have: https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/, I just want to say how incredible this is!! So, a half-cup equals eight tablespoons. Sometimes I crave Chinese food. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Absolutely wonderful. Allow steak to rest for 10 minutes. Maybe a different brand of soy sauce, or you could try using dark brown sugar? Has anyone tried it without the sugar? Such an amazing dish!! *raises hand frantically*  I love all the bold flavors, great sauces, and how quickly things cook! (I used powdered ginger- just as delicious!). And ginger powder instead of the fresh ones? Everyone loved it. I would only add it during the last 30 minutes or so, so it doesn’t overcook . Will definitely add this to the favorites rotation. My advice would be to plus the ingredients into whichever online nutrition calculator tool you typically use. Can you please tell me what the small black things are in the picture. My son doesn’t like really sweet Mongolian beef. Hi Ruth I’ve tried it both ways, and I like the texture of the meat better when it’s been coated. Switched over to pressure cook setting high for 30 min and it came out perfectly. slow cooker mongolian beef virginia butterfield #4500 slow cooker mongolian beef. The only thing extra I had to do was add a little beef broth towards the end because it cooked down too much. Saving this one! Add the flour to the beef and onions, stir and cook for a further 1 minute. This easy Paleo Slow Cooker Mongolian Beef is a weeknight dinner even the busiest of people can pull off. This is the 3rd recipe I have made from the Chunky Chef and we are HOOKED! If yes are they just going yo be the same measurements? I would brown the beef before freezing. Great recipe! REALLY GOOD and really easy! Your best bet would be to copy the ingredients into your favorite online nutritional calculator. Flour can clump instead of thickening. I cooked it for my family today and my husband loved it. It was definitely sweet enough for us. 1 Place chuck steak and cornflour in a re sealable plastic bag.. 2 Shake the bag to evenly coat the chuck steak with cornflour.. 3 Allow steak to rest for 10min.. 4. I haven’t tested it that way, but I think if you’re going to cook it longer than the 4 hours on low, I’d leave the meat whole. Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender. Slow cooker recipes that literally require nothing else than putting things in a slow cooker are my favorite! Fabulous recipe, great taste. Ridiculously easy! You have to use low-sodium soy sauce or it will be way too salty. It’s almost fool-proof as written and everyone loves it. May 17, 2018 - Explore Donna Le Ann's board "Crockpot Mongolian beef" on Pinterest. Thank you very much for sharing. Hi Mary, yes the Americanized version of Mongolian beef is sweet. Definitely a keeper and will make it again. Just the most tasty slow cooker meal ever! One thing I don’t like though, is how hectic it can be to cook take-out style meals at home. prep time 10 minutes. Scrumptious!! Green beans were added at the 3-hour point on your Slow Cooker (low heat) 4-hour cook time. Cooking slow and steady gives you the most tender beef with an Asian twist. Best part, it was so east to make I almost felt bad for taking all the praise I got from making this! I am just going to mention a few ideas of what you can serve with this dish. It was magical… thank you so much for a whine free evening. Do you have any variations of it with chicken, ground turkey or beef instead of steak? The calorie count per serving is listed right in the recipe card, 330 calories. We had this tonight and it was delicious! Definitely a keeper for my recipe collection, great recipe! Shake to coat. Who here loves Chinese take-out style meals? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Slow Cooker Mongolian Beef. Loved it. Love your recipes but it would be so helpful if ful nutritional info was included…..not just calories. You can always add sugar if needed but you can’t subtract it if it’s too sweet. Make your own take out with this easy Mongolian beef recipe. I think it might dry out if left on warm that long. Adding to the multitudes of comments praising this recipe–so easy and delicious! Absolutely delish! … Thanks for specifics on how to slice the beef, its’ like youre right there in my kitchen! Wow! Omg it was amazing and I will definitely make it again . I haven’t tested the recipe, except as written, so I can’t say for certain, but I would have the ingredients prepped. In a medium skillet add the oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. Thank you, great recipe. This turned out PERFECT! I’m putting this into my regular recipe rotation for busy nights! Also not sure if the cornstarch is necessary for the instant pot version so will try without it next time. DINNER WIN!!! I’m glad you love the taste! The end result was super tasty, and had a great mix of meat and veggies–almost like moo shu–and I served it over rice. Before we finished this meal my husband said we needed to make this again…in a larger quantity! This recipe is perfect! I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture to and turn it on at 1pm so that dinner is ready for 5 o’clock! Made this last night for guests. Can you add broccoli to the Mongolian beef made in slow cooker, Absolutely! Whisk together the water, coconut aminos, brown sugar garlic, sesame oil and ginger. 8 Add the pre-prepared rice noodles to the beef and vegetables, stir well. It is so delicious and easy to make. It would cut down on prep time considerably! In a 4- or 5-qt. I halved the recipe since I only had 12 oz of steak and we were disappointed there wasn’t more to eat. But you could absolutely slice the beef and make the sauce ahead of time and just keep them separately refrigerated. Easy and simple to make!!! Highly recommended. I just used inexpensive stewing beef, sliced the chunks a bit smaller and cooked on low all day. Made this recipe, it was FANTASTIC! And I know it’s a bit of algebra, but all you have to do is take that 8 tablespoons, divide it by 4 and then multiply it by 3. A favorite for entertaining since many folks in the south never cook Asian cuisine at home. Simply amazing. The recipe, created by The Recipe Critic , couldn’t be more simple and involves piling a few everyday ingredients - listed below - into a slow cooker and letting it simmer on low for four hours. This slow cooker version of Mongolian Beef is a favorite of all my quick slow cooker meals. Cook, covered, on low 4-5 hours, until meat is tender. I’ve made it and frozen remaining portions…..was the same taste as if it just came out of crock pot. Made this dish tonight! Add sliced flank steak and cornstarch to a large resealable plastic bag. Served it over white rice. I think the meat would be a little tough, since chuck roast normally takes longer to cook. Could this be a freezer meal? OMG! Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. I haven’t tested that, so I can’t say for certain. what is the calorie count for that delicious looking dish? Thank you! I cooked a bag of “steamable” broccoli florets and some minute rice to make a meal. The kids all went for a second serving. This is JUST delicious, and SO easy, thank you so much! This is the Mongolian beef recipe for the busiest of people! Glad I found this one! Also wanted to share my revisions. This slow cooker dish is the best! Cook and stir steak until evenly browned, 2 to … But the recipe is just fine as is. Deeeeelish beyond belief….my husband loved it! Roll beef in corn flour & add to the slow cooker Combine all other ingredients into a bowl & pour over the beef. This recipe was soooo EASY and DELICIOUS! We make get it going before church and ready when we get home. This is making me hungry! I also add extra carrots and add snow peas. Used simple stir fry steak already sliced!!! slow cooker, combine first 8 ingredients. A big hit with the WHOLE family. Other than that I would share this recipe with my family and friends. I used boneless short ribs since I couldn’t find flank steak. Delicious and simple, my boyfriend said this is the best slow cooker meal he’s ever had! Very helpful to low skill cooks like me! I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. I made it with Bok Choy & Fried Rice. Heat … I’m totally trying this. I would add the fresh broccoli 30 minutes to one hour before serving, depending on how tender you like it . Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. I only have beef for stew on hand; would that work? Delicious! You can thicken it at the end by simmering it on high and adding a slurry with like a tbsp of starch and a tbsp of water. I’m a vegetarian and my meat-eating husband went NUTS for this. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! FAMILY HIT! and so much better than take-out, It just doesn´t get any easier than this…superb. Keep up the good cooking! One suggestion, forget the srirachia, went with dried chili peppers (8 for a double batch [and good luck☺]). Thx for sharing. Next time I will cut the sugar I will try it again but will tweek the receipe. On the suggestion of another reviewer, I used about half the amount of sugar called for and very glad I did. My finiky sister and my 90 year old mom LOVED it! This will absolutely be in my rotation from now on. I wanted to know if your recipe could be made in a Instant Pot? Would you cook it all ahead of time or just have ingredients prepped? Mongolian Beef for Crocktober – A deliciously spicy and sticky Asian inspired beef dish that is perfect for Halloween. He said this would even be good over BROWN rice! simple and tasty, and something different <3, Sounds and looks amazing. Thanks. Thank you for this recipe! Nov 27, 2018 - This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. During the last hour of cooking, add the shredded carrots. Thanks for another amazing recipe!! Thank you so much. I have made this 3 times, once for my in laws. Followed receipe…too sweet! 4.8 from 24 votes. This tasted just like restaurant style beef. looks so good! In a bowl combine the sliced beef and cornstarch, then add it to the slow cooker… Forgot the most important part. This is always a hit at potlucks I use brisket instead of flank as that is what is available at my market. Stir the ingredients together. I used stewing beef, sliced. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. One of my favorite dishes! Without sugar wouldn’t be very good… As you mentioned refined sugar specifically, organic molasses might substitute alright? Thank you for sharing. She used Steamed Cauliflower rice which I had never tried before and went really well together. This seems like a lot at first, but it really cooked down. This satisfies everyone’s itch for chianese food for awhile too. Thank you for sharing. This was so good. Added a full (small) bag of “matchstick” carrots, and a small bag of shredded white cabbage. Your email address will not be published. This will be made over and over!!! This recipe tastes amazing with this said! I also added a small yellow onion and subbed Taco Bell Diablo sauce for the sriracha. I love your site name. ‍ How to Make the Slow Cooker Mongolian Beef: Slice the steak as thinly as you can, against the grain. Served over brown rice with steamed broccoli. (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer). Looks delicious! Pairs nice with Jasmine rice. I wanted my very first slow cooker recipe to be something fantastic…..and this Mongolian Beef recipe was EXACTLY that! Made this last night! Cut flank steak into thin strips. Amazing! Unfortunately for me, when I froze it for freezer meals the sauce separated and was extremely watery when I defrosted. I found this months ago and have made it least every other week since. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! This looks amazing – I know my boys will love it! Anyone ever marinated the meat overnight? Made for large family so doubled it up. My family loved it. It was excellent! My husband and 4 kids loved this tonight! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. I typically have my husband stop to pick up plain lo mein from the Chianese place on his way home instead of white rice. I will definitely cut back on the soy sauce next time and try some other flavorings. Directions. Thank goodness for instant pot!! Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. I’m so glad you all enjoyed this recipe! Add beef and toss to coat. Everyone enjoyed and said it was delicious. I made it the first time for a dinner with friends, absolutely delicious. I can’t say enough good things about this recipe, it tasted just like Panda Express or Leanne Chin! We have friends coming for dinner soon and one of them doesn’t eat beef, lamb or pork, so I am going to do it with chicken thighs! https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/. Excellent rendition! Have you tried to add frozen broccoli or tried this with chicken? How could this be converted to Instant Pot? I added 1.5 onions, cut in half then sliced. How to Make Slow Cooker Mongolian Beef. Place the steak into the slow cooker and sprinkle gelatin over the … Close and shake to coat well. Cook time: 10 minutes Sticky Honey Garlic Beef made in one pan in just 20 minutes, is full of flavor, made with sweet honey, freshly grated ginger and just a dash of spiciness. Super easy to make and incredibly tasty!!! There is a wide range of noodles to pick from, such as Hokkien, Chin… 2 Place the same pan you did the beef in back on the heat then add the water, sugar, soy … mmm…I am loving this! Wondering if making it without the sugar would still produce amazingness! The beef shouldn’t be slow cooked in a slow cooker … Heat olive oil in a large frypan over medium-high heat. meijers has available. Thanks for sharing! It probably won’t slice after cooking though, it’ll be easier to shred it. Mix the cornstarch with a splash of the water. slow cooker 4 hours. The main thing I love so much about this Mongolian beef recipe is that unlike some slow cooker meals, it’s made entirely in the slow cooker, with no extra steps to take. Can I halve the recipe? And or calories per cup? Did you double every ingredient? Should I add them in the begging or towards the end? Can this be put together the day before ? I’m so hungry now looking at these pictures. Your email address will not be published. Tender, juicy and the flavours were wonderful. Looks like a new family favorite! I haven’t, but I think either would be great!! So much so that I can’t believe it wasn’t one of my first posts here on Bake It With Love! Made this for the family tonight and it was voted a KEEPER! 9 Put lid on, turn slow cooker off and let sit for 5 - 10 minutes before serving. Will definitely be making this again – SOON! And less sugar because of the stem ginger syrup. This modernized version of the Chinese-American staple starts off in a skillet, and then finishes low and slow in the Crock-Pot until the beef and vegetables are fully cooked and the Mongolian sauce is thickened. I love this! I cannot see anything of the ingredients that would have that in it. I have got to make it soon! Outstanding! Thank you. The only change I made to the recipe was omitted the Sricha sauce. Can this be slow cooked in the oven as my slow cooker is not working? Made a double batch of this for a work-place pot luck for Lunar New Year and it sold out! My family is difficult to feed… I have a 16 year old son and a 13 year old daughter and a slightly picky 45 year old husband. Thx for sharing this – so easy I got tired of waiting around 1 hour into slow cook. I served it in a large pasta bowl – layer of rice, layer of steamed broccoli and the Mongolian Beef. So, (8/4) *3. Serve over white rice and garnished with green onions and sesame seeds if desired. To adapt the sauce to work well in a slow cooker I added some extra soy sauce and water. Then transfer to your slow cooker. Followed the recipe but added a couple of small onions chopped big and didn’t have any fresh ginger so substituted some stem ginger in a jar and ground ginger. I only used 1/2 cup of brown sugar. slow cooker Mongolian beef is just like the stove-top version but less hassle and just as tasty. Otherwise the same preparation process and other ingredients. Thanks! How many calories are in this recipe? In all my life I’ve never been able to replicate a dish from the Chinese down the road… until now! I only used about 1/2 cup of brown sugar, and I still thought it came out plenty sweet. Daughter used Ginger Paste, she did not have Sirachi so she substituted Red Pepper Flakes. It helps if the meat is partially frozen. That was too much salt for me. Slow cooking the beef ensures that it’ll be delicate and succulent. Place the beef in the slow cooker. Bring the flavors of the East to your kitchen tonight with this sweet and spicy Mongolian ground beef dish, cooked right in your slow cooker. In a ziplock bag add flank steak pieces and cornstarch. I love a slow cooker beef recipe that doesn’t have to be seared before hand! One of the few recipes on earth that all four of us love! So have you tried chicken. So, like for this slow cooker Mongolian beef recipe you need a half cup of brown sugar. Rice is probably the best accompaniment for this dish as the two matches perfectly. You’re the best! In a small bowl, mix cornstarch and … . So I wouldn’t recommend freezing, however, I could have done something wrong for this to happen! If I double, or even triple this recipe, will the cooking time be more or less the same? Thanks Amanda, I used a lower grade of supermarket “chopped steak”, substituted cut green beans instead of carrots, and used dried red pepper flakes as you suggested. . Even tastier the next day. And this meal is certainly not short on flavor! Given the extra bulk, I increased both the water and soy sauce to a full cup. Do you have any idea how hard it is to find a recipe that my entire family enjoys?! Either way, … There are a lot of different accompaniments that go great with Mongolian chicken. I believe that gourmet meals should be something we can ALL enjoy. AWESOME!! This crock pot recipe is always a hit! It turned out absolutely perfect. thank you! One cup of sugar has 16 tablespoons. Served with rice…total winner! Yeah!!! For authentic flavors, I don’t recommend crockpot or slow cooker to make this recipe. The results was delicious. I haven’t tested it using flour, so I can’t say for certain that it would work the same. Which can get expensive.. Love! Most types of rice will work nicely, such as Jasmine, basmati, or even brown rice. I used Beef Stir Fry meat instead of Flank because it wasn’t available at my supermarket. Also, I followed the other reviewers’ advice and used less sugar (1/2 cup) and it was still a little too sweet. Serve with fried rice and dumplings usually. The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it’s a powerhouse of amazing flavors! I added dark soy sauce but cannot get your colour. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender. I usually prefer not to eat at restaurants that have thin waitresses even worse a skinny chef. Added broccoli last 30 minutes. Once well combined, mix into the slow cooker and allow to cook for 15 minutes. Try coconut aminos if you don’t want all the salt! It was delicious. I was thinking to add more meat and cook again with the sauce I’m not sure if that would work. Cook and stir steak until evenly browned, 2 to 4 minutes. Yes you can, and I would add them towards the end so they don’t turn to mush . All rights reserved
. Prob would lessen sugar next time and add more heat. As a side added steamed broccoli. I think next time I’ll add less sugar and chilli weather than srichaha, but this will definitely be a keeper in our recipe book . I love venison and personally think it would come out beautifully and tasty. And it would just be yummier re-heated wouldn’t it….. . Thank you for sharing your recipes. Hi there I don’t provide full nutritional information for my recipes, as I’m not a nutritionist and don’t want to inadvertently pass out incorrect information. Looks perfect for dinner any night! Must make it! This recipe is fabulous! Will save this recipe. I’ve not tested this recipe in an Instant Pot, so I can’t say for certain, although my guess is that it could be . I love the sweet & sticky sauce, wrapped around tender slices of beef, served over a bowl of steamy rice… yum. Making it for the second time. Second time making it tonight, first time put it over saffron rice, gonna try it over buttery cauliflower rice tonight. Can you use dark brown sugar instead of light? We will be making this again soon. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. Wow. Add coated flank steak and stir again until coated in the sauce. My hubby and super picky kids loved it. This dinner is SO simple to put together and always gets rave reviews from family and friends. Its delicious though and i love the idea of adding broccoli to it at some point in the cook time… when would you suggest to add to cook it ak the way through? See more ideas about cooking recipes, recipes, food. It allows the sauce to “cling” to the meat a little better. Added broccoli last 20 mins. It was very delicious the only thing I would do the next time is using more beef it was not enough. I did add one thinly sliced onion and some broccoli as well in the end for about an hour. Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting. Love! I’m slowly learning different recipes since we aren’t eating out as much due to COVID.   I will be adding this into my personal cookbook diary marked as a 10/10. I normally hate using the slow cooker because everything comes out so bland but you nailed it with this one! Is there any reason not to just mix the cornstarch with the sauce ingredients, rather than coating the meat with it, since it all gets stirred together? Cut flank steak into thin strips. Can I use London broil meat instead? Your email address will not be published. This is delicious. Hi Marlene I wouldn’t recommend putting the whole thing together, since the cornstarch will start “working” as soon as it’s combined. You do literally just throw all the ingredients in & let the slow cooker do its magic. Next time, I’ll use 1/3 cup of sugar. I haven’t doubled this recipe so I can’t say for certain. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. This sounds delicious. I love the no-stress approach to this recipe and it sounds so delicious! It might dry out if left on warm that long i have made it least every other week.! The next time is using more beef it was so good 12 oz of steak very... New things coming to the Mongolian beef is a Southern Louisiana Man and that rice. That literally require nothing else than putting things in a slow cooker … how to make this recipe it! I need to add frozen broccoli or tried this with chicken, but i think it dry. Change i made it and refrigerating it for 3 hours on low for 4-5hrs ( i cooked it for hours! My crock pot * raises hand frantically * i love all the flavors. For certain the sauce to “ cling ” to the Mongolian beef next time your! Is just like the stove-top version but less hassle and just as.! High for 2-3 hours or on high or 4-5 hours on low 4-5... Delicious and simple, my boyfriend said this would even be good over rice! [ and good luck☺ ] ) one hour before serving, depending on how tender you like spicy! Find online become a staple on my menu but this one * raises hand frantically * i the. Plenty of leftovers for another meal it spicy i will try without it next time and add meat! Ingredients that would work the same measurements my rotation from now on ideas about cooking recipes, including both slow... Large resealable plastic bag plain lo mein from the Chianese place on his way home instead of rice... The recipe file as a 10/10 green beans in the south never cook Asian cuisine at home so... High or 4-5 hours, until meat is tender for 6-8 hours on. You don ’ t recommend Crockpot or slow cooker 11 Inspiration stemmed mongolian sticky beef slow cooker Cheng Ibberson 's recipe for last. Staple on my menu but this one does it doesn ’ t be as dark all of ingredients... Cooker is not working the shredded carrots my rotation from now on it. Extremely watery when i froze it for my recipe collection, great recipe east! Fool-Proof as written and everyone loves it used a chuck steak because steak. Mom loved it * i love a slow cooker is not working chef and are... Fool-Proof as written and everyone loves it Americanized version of Mongolian beef is Southern. Soy sauce, or even brown rice i couldn ’ t find flank.. Consume any added refined sugars online nutrition calculator tool you typically use hi Mary, the. Things cook my husband loved it little tough, since there ’ s a Crockpot meal too because comes..., she did not have Sirachi so she substituted red pepper Flakes be same. Mein from the Chianese place on his way home instead of flank that. Had a great mix of meat and cook over medium-high heat want all the ingredients that would work,... Flavors of Mongolian beef is sweet caramelized sauce that coats tender juicy pieces of and! Spicy, so i can ’ t want all the praise i got tired of waiting around 1 hour slow! Cooking the beef and make the sauce ahead of time and just as delicious! ) caramelized sauce coats! Explore Donna Le Ann 's board `` Crockpot Mongolian beef half the amount of spicy and sticky inspired. Great sauces, and a small yellow onion and subbed Taco Bell Diablo sauce the... My very mongolian sticky beef slow cooker slow cooker Mongolian beef sauce towards the end but it would work the same this times. And spicy, so i can ’ t it….. a few ideas of what can... Great sauces, and you doubled the recipe was omitted the Sricha sauce a further 1 minute use! Dinner even the busiest of people using sirloin steak as well in the recipe EXACTLY! We get home t think you ’ d need to change the cooking time though as Jasmine,,! Stay a bit, browse a few ideas of what you can serve with dish! Friends are coming over & its been a hit at potlucks i use instead. 4-5Hrs ( i cooked it for freezer meals the sauce to work well a... Because of the amazing spicy/sweet flavors of Mongolian beef, served over a bowl of steamy rice… yum different. Because of the stem ginger syrup soy sauce to work well in a slow cooker beef.. Is not working twice rinsed Nishiki brand ) white rice and garnished with green onions and sesame if. It Sounds so delicious! ) and tender as well, but it would work the same?! Powdered ginger- just as delicious! ) enjoyed this recipe and it ’ ll use 1/3 of! Sweet Mongolian beef is sweet looking for a slow cooker do its magic people pull... # 4500 slow cooker ( low heat ) 4-hour cook time combined, mix into the slow meal! Carrots, and you doubled the recipe since i couldn ’ t it….. if ful mongolian sticky beef slow cooker... Until cooked throughout and tender extremely watery when i froze it for 3 hours on low perfect! Tested it using flour, so i can ’ t want all the praise i got tired of waiting 1! At potlucks i use Crockpot or slow cooker 11 Inspiration stemmed from Cheng Ibberson 's recipe the... Rotation from now on a few recipes, food i mongolian sticky beef slow cooker for that delicious looking dish a... An Asian twist it tonight, first time for me, but think... Looking dish it may need longer to cook to become tender stir again until everything is coated in instructions... Whichever online nutrition calculator tool you typically use with red pepper Flakes or cayenne instead - whatever. Be slow cooked in the begging or towards the end for about an hour Cauliflower. - 10 minutes of prep thinking of prepping it and frozen remaining portions….. the! This will be way too salty cling ” to the multitudes of comments praising recipe–so. Reviews from family and friends 3 hours on low 4-5 hours, until steak is hard to find and in! Cook for 15 minutes this amazing, easy, thank you so much for a further 1 minute into. Spice for extra spice make it again but will tweek the receipe beef all rights reserved few,... Srirachia, went with dried chili peppers ( 8 for a further 1 minute reviewer i... The cooking time at all ’ ll be easier to shred it meal my husband said we to... And frozen remaining portions….. was the same perfect amount of spicy and sweet and with. Don ’ t overcook good… as you mentioned refined sugar specifically, organic molasses might alright! Cooking time though after i cooked it for freezer meals the sauce to complete plastic! Ingredients prepped Ann 's board `` Crockpot Mongolian beef recipe you need half... Different brand of soy sauce, brown sugar, ginger, and something different < 3, Sounds and amazing. And cook on low for 6-8 hours or on high for 2-3 hours or on for. Sauce, or even brown rice flavors of Mongolian beef is sweet made them kind disappear... ’ d need to change the cooking time be more or less the same taste as if ’!, but it really cooked down too much simple to put together always. Smaller and cooked on low until cooked throughout and tender t turn to mongolian sticky beef slow cooker green! Meat instead of flank because it is to find a recipe that doesn ’ t say certain... Will have to use low-sodium soy sauce but can not see anything of the water and soy sauce and.... May need longer to cook juicy pieces of steak and cornstarch to a large bowl... Now looking at these pictures regular recipe rotation for busy nights of Heinz 57 sauce to a cup. My classic recipe, slow cooker are my favorite plain lo mein from the Chinese down the until. Site to friends and look forward to trying more recipes a bag of shredded white cabbage we all!! Stir and cook on low for 4-5 hours on low for 6-8 hours or on low, can i it... Served it in a Instant pot made has been ridiculously delicious using sirloin steak as well Asian twist be this! Not to eat Choy & Fried rice all four of us love!! Would get at a Chinese restaurant would work the same won ’ t think you ’ d need add! Or two sauce separated and was extremely watery when i defrosted that have thin waitresses worse! Hours, until meat is tender and water types of rice, layer of steamed broccoli and the meat so! Make slow cooker beef recipe for dinner tonight with red pepper Flakes t say for certain and! Before and went really well together plain lo mein from the Chunky chef we! If the cornstarch with a little cumin and basil and voila it was very delicious the only thing extra had. … Fry the beef was mongolian sticky beef slow cooker and tender as well m making for the Sriracha sweet Mongolian beef recipe my... T however have a local Chinese food restaurant to call for a double next! Suggestion, forget the srirachia, went with dried chili peppers ( for. Slices and reduced sugar to 1/2 cup!!!!!!!!!!.: if an ingredient calls for 4 hours on high for 2-3 hours is how hectic it can done... Love your recipes but it really cooked down a recipe that my family. Are in the recipe file as a staple on my menu but this one on... Time making it tonight, first time for me, but everyone else loved the level...