11.49. Greek salads are full of cucumbers, fresh tomatoes, red onions, lettuce, olives, cheese and a vibrant lemony dressing. 9.49. Mar 7, 2017 - Disclaimer: This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. To save time, while the salmon is cooking, make the salad Add reserved marinade; toss. Don’t stop here! Curious about the best way to braise a roast? Resume baking without foil for 15 minutes or until done. Remove; let stand 10 minutes. This meal is quick and easy. Thankfully I had more ingredients at home so I could make more. Stir in remaining dressing ingredients. Lots of meat options here, and you can replace the beef with turkey, chicken, lamb, or even bison. Let stand 5 minutes. 0 Add Special Instructions Quantity. Retail, Training Add garlic; cook 1 minute longer. Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 teaspoon Greek seasoning or oregano leaves, 1 package (10 ounces) hearts of romaine salad mix, 1 package (4 ounces) crumbled feta cheese. I actually eat them all the time when I go out. Add your tomato, bring to a boil, and simmer on low for 20 minutes. All other outgoing links are to websites maintained by third parties. Foodservice Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Today, it's more about drones, apps and computers. 5. Cook's Tip: You may substitute beef Flank Steak for Top Sirloin Steak. By now, your orzo should be almost ready! Much has changed since the days of cowboys, cattle drives and the Old West. Whisk marinade ingredients in small bowl. Drain. Despite it's name, this recipe is very American. SPINACH PIE (SPANAKOPITA) 9.49. Four tender grape leaves stuffed with ground beef, rice, tomato and herbs, served with a side Greek salad. Mix in the feta cheese and press into a 9x13 pan. 1 pound beef Top Sirloin Steak, cut 3/4 inch thick, 1/2 small red onion, cut into thin slices. Here you have a delicious and very easy recipe for this summer! Stir the eggs into the milk, stir into meat mixture. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Peel and finely chop enough onion to measure ½ cup (1 cup). Serve immediately with toasted pita wedges. To the medium bowl, add the ground beef, ½ pkg of the feta (save the other ½ pkg for the salad), Dijon, oregano, salt, and pepper; mix until well combined. The salad is made with crisp, fresh iceberg lettuce and other vegetables, and of course, Kalamata olives, pepperoncini, and good quality feta cheese. Greek Salads are one of my favorite salads period. It’s great served on its own, over egg noodles, or rice. Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. You'll be glad you did! Nutrition information per serving: 450 Calories; 225 Calories from fat; 25g Total Fat (5 g Saturated Fat; 0 g Trans Fat; 2.3 g Polyunsaturated Fat; 15.4 g Monounsaturated Fat;) 75 mg Cholesterol; 560 mg Sodium; 27 g Total Carbohydrate; 2 g Dietary Fiber; 31 g Protein; 4 mg Iron; 552 mg Potassium; 12.7 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.4 mg Zinc; 39.5 mcg Selenium; 111.6 mg Choline. Combine beef, lettuce, cucumber and onion in large bowl. This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Here is a great recipe for moussaka, a Greek dish. Foodservice, Retail Either use medium ground beef, a mix of medium and lean, or a mix of ground beef and ground pork. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Top with sliced chicken breasts, sliced almonds, and optional crumbled feta cheese. Remove steak; discard marinade. Other classic combinations include boiled horta (greens) and tzatziki (Greek garlic yogurt dip) or any type of other green or salad. (about 5-7 minutes). Try a marinated steak for dinner tonight. With moistened hands, shape the lamb mixture into a rectangle about 8 inches long and 5 inches wide. In a large bowl, stir the spices and crushed crackers into the ground beef. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) , turning occasionally. This was perfect! Using wet hands, form the beef mixture into 6 (12) ovals, … https://www.mccormick.com/recipes/main-dishes/greek-style-beef-skillet Cover loosely with foil. % DV **, 0 A tasty, wholesome meal in less than 20 minutes, that’s packed with nutrition, protein and healthy fats! I used beef, omitted the salt, and substituted black olives for Greek...still it turned out YUMMY!! Do not overcook. Home Recipes Dishes & Beverages Salads Cucumber Salads. Make sure you let the meat sit for at least an hour to get all the flavors to meld. It's a no-brainer on busy weekdays, and a great way to use up what produce you already have on hand. Bake until the center of the loaf reaches 155 degrees F on an instant-read thermometer, 30 to 35 minutes. Thick and versatile weekday cut. https://www.rachaelraymag.com/recipe/warm-greek-salad-with-sliced-steak GRILLED SHRIMP WITH RICE AND SALAD. 9.49. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Potassium. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? The best Greek Cabbage Salad with Ground Beef and Yogurt Dressing recipe you will ever find. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing Add Special Instructions Quantity. 11.49. Thanks! While the pasta is cooking, heat olive oil on medium high heat in a large dutch oven. Our cooking lessons have everything that you need! Indeed, along with traditional recipes like Greek salad, fasolada or pastitsio, moussaka is known all over the world as the quintessential Greek dish. These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Form the mixture into 4 patties and place on a plate. Internal links within this website are funded and maintained by the Beef Checkoff. Our lightened version calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Try Greek Chicken Power Bowls, Greek Avocado Chicken Salad… This healthier Ground Beef Stroganoff is a delicious ground beef and mushroom mixture, in a creamy greek yogurt sauce! In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Jul 28, 2017 - Greek Cabbage Salad With Ground Beef And Yogurt Dressing With Garlic, Greek Yogurt, Cabbage, Sugar, White Wine Vinegar, Red Bell Pepper, Yellow Bell Pepper, Cucumber, Kalamata Olives, Flat Leaf Parsley, Olive Oil, Canola Oil, Ground Beef, Spice, Onion, Green Peppers Greek Burgers - Biftekia Juicy, aromatic beef patties Greek style! Jul 28, 2017 - Greek Cabbage Salad With Ground Beef And Yogurt Dressing With Garlic, Greek Yogurt, Cabbage, Sugar, White Wine Vinegar, Red Bell Pepper, Yellow Bell Pepper, Cucumber, Kalamata Olives, Flat Leaf Parsley, Olive Oil, Canola Oil, Ground Beef, Spice, Onion, Green Peppers Greek Salmon Salad ⠀ Quick, perfectly cooked salmon and crunchy veggies! Reserve remaining marinade. Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel. Transfer to a large bowl and … Serve with pita wedges. % *, 0 —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Gyro Salad with Tzatziki Dressing Recipe photo by Taste of Home. There was a … Join us as we travel across the country talking to real, modern ranchers. I took this to a potluck and nothing was left. Saute the onion, garlic, and ground beef. Place steak on rack in broiler pan so surface of beef is 2 to 3 … The dressing is good on any salad or even by itself. Season with salt and pepper and mix gently until just combined. Most traditional beef stroganoff recipes have ingredients like: heavy cream, sour cream, more butter, or … Our lightened version calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. until the beef is no longer pink, Stir in salt, pepper, and cinnamon. In a large bowl, sprinkle cucumber with salt; mix well. G. 11.49. Pulse 1/2 cup of the pita chips in a food processor until finely ground. I only made the dressing, since we had gyros meat here, and wanted the cucumber sauce. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Served with a side Greek salad. In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain. Do not overcook. … Cover and refrigerate. ** If you're making grilled kebabs, lightly oil your grill. Carve into thin slices. Training, Resources Bake for 30 minutes,at 350, drain. I thought today though it would be yummy to add some grilled steak, thus the Greek Steak Salad! Spoon dressing over salad. It’s topped with a generous portion of roast beef, Virginia ham, and genoa salami – but adding that is optional if you prefer your salad without meat. Place beef Steak and 1/2 of marinade in food-safe plastic bag; turn to coat. ** Percent Daily Values are based on a 2,000-calorie diet. The family LOVED it! % DV, * Based on a 2,000 calorie diet It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Remove steak; discard marinade. Toss salad ingredients and serve on plates. Hi Everyone! We all know beef tastes great – but did you know that beef can be good for you, too? Cook's Tip: To grill, place steak on grid over medium, ash-covered coals. If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Give an already tender steak the chance to soak up a citrus-ginger marinade. Typically broiled or slow-cooked to bring out its best. In a large bowl, combine the ground beef, onion, raisins, and Greek spice blend. Perfect for no-fuss weeknight dinners and grab-n-go meals! Sprinkle with cheese and olives. Class up tomato-and-mozz salad with this hasselback technique.. Line a rimmed baking sheet with aluminum foil. Add cooked quinoa, chopped cucumber, sun-dried tomatoes, white wine vinegar to the salad and season with freshly ground black pepper and salt, if necessary. Broil 9 to 12 minutes for medium rare (145°F) doneness, turning once. This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. If you're baking the kebabs in the oven, use a foil lined pan for easy clean up, and give it a light spray with cooking oil if you like. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. … Taste of Home is America's #1 cooking magazine. The most tender of them all, the Filet, is served beside a salad of faro, kale, dried cranberries and almonds. Talking to real, modern ranchers in a creamy Greek yogurt sauce a plate busy weekdays and., a mix of medium and lean, or a mix of light and dark meat for added,. 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