In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce). Preheat the oven to 180°C. Advertisement. This is one of the best recipes to make pork. Slice pork lengthwise into 4-5 strips; serve with sauce and garnish with green onions. Ingredients: Pork Spare Ribs, vegetable, plum sauce. https://crushmag-online.com/recipe/pulled-pork-with-sticky-plum-sauce A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb.Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce.Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. Step 2 Ingredient Tip: Ripe plums yield slightly to the touch, but don't squeeze them. Put the pork in a baking dish and cover with all of the marinade, place in the oven and cook for 35-40 minutes or until the meat is cooked through. Pile the vegetables into bowls and top with the pork in plum sauce. The frying batter for the pork is equally important. Heat the remaining oil in a wok until sizzling. Bring to the boil, reduce to a gentle simmer, cover and cook for 30 minutes until soft and pulpy. Combine plum sauce, soy and sweet chill sauce in a jug. Chinese Plum Sauce (Sweet and Sour) by Sue Lau | Palatable Pastime 7.4.14 This is a great time of year for fruit, in the summer … Microwave for one minute and set aside. Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften. To make the sauce - In a sauce pan heat the wine on medium heat and add the dried plums. Ingredients: battered duck, vegetable, plum sauce. Pork Spare Ribs is battered, stir-fired with plum sauce and vegetables on hot wok. Asian spices give the barbecue sauce for this roated pork recipe a complex flavor, which enhances the sweet-tart flavor of the plums. Gently fold in the cream, cloves, cinnamon, and red currant jelly. Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table! Reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. 2. 3 slices of ginger. Combine chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce and kaffir lime leaves in heavy small saucepan over medium-high heat. Our suggestion is … Keep your eye on them, you don’t want them to burn; Brush plum sauce all over ribs and serve hot. Stir-fry pork in batches for 2 minutes or until golden. Vegetables can be … Put the onion and garlic in a saucepan with the garlic and vinegar. Heat gently, stirring, until simmering, then cook gently for 5 minutes. https://www.yummly.com/recipes/chinese-pork-with-plum-sauce Remove pork from skillet; drain on paper towels. Stir in the honey and season to taste. Serve pork with sauce. Crispy Frying Batter. If you prefer a pork shoulder, though, that will be perfect, too. 250ml water (or reserved liquid from pre-boiling) 1 tsp corn flour 1 tbsp sugar. saucepan. Cooking time will be longer if not using a wok. https://www.farmison.com/.../recipe/pan-fried-breaded-pork-with-plum-sauce https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Plums are in season and I bought a punnet. Vegetables can be changed due to season. Pour plum sauce over pork; add 1/2 cup water and plum wedges. Stir-fry for 2 minutes. https://www.newideafood.com.au/chinese-plum-pork-with-bok-choy Vegetables: onion, celery, capsicum and shallot . Photo Walkthrough: The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. 1. There is something about the sweetness of plum sauce that brings out the taste of the meat. Method* Marinate spare ribs for 15 minutes. A ripe plum is a joy to eat, bursting juice into your mouth and filling your mouth with taste. Pork Tenderloin with Sweet Balsamic Plum Sauce. Stir in the plum sauce and simmer for 1-2 mins until just heated through. Add the root ginger, crushed garlic and stir-fry vegetables and stir-fry over a very high heat for 2-4 mins. Ribs with Plum Sauce I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. Plum sauce is very versatile. We use cookies to monitor the site traffic and to measure our site’s performance. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. The sticky plum reduction glaze is so flavorful, you’ll want to double the recipe just for the plum sauce! Pork and plums go really well together in this recipe and also in this Baked Pork Tenderloin with Apples and Plums. It is easy and quick to mix up your own plum sauce. Coat the pork thickly with the plum sauce mixture and refrigerate for 2 hours. Battered Duck is stir-fried with plum sauce and vegetables on hot wok. Whisk over medium heat until heated through. Although not exactly braising per se, this pork tenderloin is getting some grill pan-searing here, which is followed by a 20-minute roasting at medium-high temperature. Once it's cooked, set aside 2 1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. Serve immediately with prawn crackers, if liked. Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Return the pork, plus any juices, then crumble in the stock cube and add enough water to just cover. I had some pork chops in the fridge so I decided to see if I could make pork chops in plum sauce. https://recipeattic.blogspot.com/2010/12/roast-pork-with-plum-sauce.html Only 6 ingredients! Cover the dish and bake for 2 1⁄2 hrs. 1 tsp Lee Kum Kee Premium Dark Soy Sauce. First make the plum sauce. Now we’ll have plenty of time to put together a delicious plum sauce made with red wine. Transfer to a plate. Heat oil in a wok over high heat. Let the wine and plums simmer until the wine has reduced by half, about 8-10 minutes. Once the pork is done, remove it from the oven and let it rest for about 5-10 minutes before slicing. Add the plums, five spice and 2 tbsp water. Fry for 1 min, then add the sugar, soy sauces, hoisin sauce, vinegar and ginger syrup. Once you pile on this amazing barbecue sauce made with plum jam, you’ll never realize there’s less fat in this cut of meat. Lightly battered marinated and tossed in peking plum sauce with green beans, carrot, onion, sesame seeds and a touch of spice. Brush plum sauce on ribs and put under the broiler, 4-5 minutes each side, until ribs are caramelized. Cover and cook on HIGH for 4 hours or until tender. (Optional - coat the spare ribs with 1 tbsp of corn flour) Mix together sauce mix ingredients. 4 tbsp Lee Kum Kee Plum Sauce. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. Meanwhile, for plum sauce, combine preserves, vinegar, soy sauce, garlic and ginger root in a 1.5-qt. Vegetables: onion, celery, capsicum and shallot . Stir in a third of the plums and bring to a gentle simmer while you heat oven to 160C/140C fan/ gas 3. 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