In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Here’s the story with this pound cake. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… After World War II my grandma’s family would send this pound cake overseas to Germany to their relatives who were unable to access many of the things they needed. 4 ingredient pound cake. The reason being is that the 4 main ingredients all call for 1 lb each. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. The beating of the eggs is what give the cake lift while you bake it. To serve, cut into slices and serve with whipped cream and berries, if desired. I enjoyed a slice right away, the next morning for breakfast with a cup of coffee and also as an evening snack. I love a classic pound cake. Yes. Best Pound Cake Recipe - Only 4 Ingredients!- Cleverly Simple It’s not a super sweet pound cake, so it pairs beautifully with ice cream or a homemade raspberry sauce. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. Obviously, I was intrigued. Copyright © 2010 – 2020, Cleverly Simple®. It’s also delicious on it’s own! I am usually running around in the mornings, so my trick to remain sane in the morning, is the night before, while I am cleaning the kitchen, I bake an air fryer pound cake. Beat all ingredients... 3. Add yolks to the main bowl and mix all the ingredients. Be sure to try Strawberry Pound Cake, Lemon Pound Cake, and Cream Cheese Pound Cake. I just love this recipe. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean. What a treat it must have been. Beat eggs and baking powder with an electric/stand mixer until eggs fluff. Using an electric mixer, beat butter and sugar in a large bowl on medium speed until light and fluffy, about 5 minutes. Store it in an airtight container for 3-5 days. How do I keep my pound cake from getting too brown? Ingredients: 250g flour, 250g sugar, 250 unsalted butter & 3 eggs. With only four ingredients and no baking powder or baking soda, this dense, moist and delicious pound cake recipe is delicious and is best topped with raspberry sauce. Add the baking powder, salt, and flour, and mix until just combined. It does require quite a bit of those ingredients, but then, it also makes a whole lot of cake. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while … Combine flour and salt. Pound cake doesn’t mean you have to have a heavy cake! Some extracts are more potent than others. I mean how good would this be for french toast?! And even though she mentioned that I’d had it many times as a child, I had to make it for myself. Welcome! Your email address will not be published. Add to the main bowl last and fold the whites in. (#2 speed on Kitchen Aid mixer). Cream the butter. Make sure to put in an air tight container as soon as it is cool to protect the pound cake from air. Eggs: large eggs are about 2 oz each. Here are a few ways to do that…. Separate the egg whites and yolks. Learn more. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. The best sponge cake recipe made with only 4 ingredients. To help create a light airy cake you can: Bake time: Cook times when baking can vary depending on pan size, altitude, oven, and even weather. Let cool and sprinkle with powdered sugar. Beat in the eggs one at a … Spread the batter evenly in the prepared pan. « Jiffy Cornbread Casserole – 30 Minute Recipe! You could even add some fresh whipped cream. Easy Homemade Strawberry Shortcake From Scratch. All that being said, I have no idea if the pound cake would turn out with it. I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. This recipe finesses that slightly, but it's still in the range of that rule of thumb. Let cool in the pan set on a rack for 10 minutes, then remove the cake to cool completely. This step is very important! Let cool 10-15 minutes, then remove to a cooling rack to cool completely. Really the best vanilla pound cake I’ve ever had! Can I make this recipe in a loaf pan? This pound cake is soft, buttery, and perfectly dense. https://www.tasteofhome.com/collection/4-ingredient-cake-recipes She was a stay-at-home mum for the most part unless she was helping my dad with our business and always had a cake baked inside her cake tin. Pound cake is an elegant classic that can be dressed up in so many ways. Combine flour, baking powder, salt, and nutmeg in a medium bowl. If so how do we order it? https://www.keyingredient.com/recipes/2152011/old-fashioned-pound-cake (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. If you like this cake recipe, you should also try: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! This is my own recipe for pound cake.In this recipe, I use three different kinds of sugar and a lot of vanilla extract.It tastes good fresh and .... Sassy Pound Cake Recipe: Review : Warren Brown : Food Network. 2. Vanilla Pound Cake. This is because you need a lighter cake batter that will bake more evenly in a cake pan. Add 1/2 cup milk and … Follow the directions and you’ll cake a perfect cake! Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. Add almond butter and cacao powder and continue beating until a thick, sticky batter forms. According to the original recipe, four pounds is how much an original pound cake required. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Required fields are marked *. Top this melt-in-your-mouth morsel with some fresh seasonal fruit, or even a drizzle of chocolate or caramel. 2. You dont mention if we should use all-purpose or self-rising flour. Cool and sprinkle powder sugar on top. I’d start with 1 tsp then add more if needed. My kids barely gave me a chance to have a slice of this! It’s a simple recipe that is always a winner! SO SO good! This traditional pound cake recipe has been passed down from generation to generation in my family. I’ve tried others with pie crust, and that gluten free flour did the best. You want the outer edge to be a deep golden brown. Add a flavoring extract such as vanilla, almond, coconut, lemon. I appreciate you adding all the different sizes you can bake this into. Easy Cherry Dump Cake is a summer favorite and only needs 4 ingredients! Here’s a great resource on how to grease and flour your bundt pan. Nevertheless, the recipe is so straightforward, you may not need to write the recipe down. Grease ... Gradually add dry ingredients, alternating with buttermilk. Use our food conversion calculator to calculate any metric or US weight conversion. Best Pound Cake Recipe – Only 4 Ingredients! Visit Cleverly Simple 's profile on Pinterest. SERVE. You can serve it along side fresh berries, whipped cream, ice cream and/or a fruit sauce. That’s one for each ingredient: flour, eggs, butter and sugar. Yummy cake! Trusted Results with Basic four ingredient pound cake recipe. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. That being said, IF I had to go gluten free I would recommend Bob’s Red Mill Gluten Free 1 to 1 flour. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! In case you missed it, it only has four ingredients that you most likely have on hand. You will need to adjust your baking time. Does this pound cake freeze well? Preheat the oven to 350. Pour into greased and floured bundt pan. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake They are simply variations of a vanilla cake. I’m so excited to share this easy dessert with you today and to tell you about a new must-have cookbook! The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. Your email address will not be published. Add the sour cream, and mix until smooth. Pound cake doesn’t mean you have to have a heavy cake! Just remember what number matches with which ingredient… Pound cakes are generally baked in either a loaf pan or a Bundt mold. Add flour mixture a little bit at a time, beating just until … I love a good slice of pound cake in the morning. Can this be made with gluten free flour? It freezes really well. Your email address will not be published. Caramel icing is a great variation. Make sure to use a light colored bundt pan. Thank you so much for saying so! Want to change up the flavor? Add the baking powder, salt, and flour, and mix until just combined. (#4 speed on Kitchen Aid mixer), Beat in eggs one at a time, beating each one for 3 minutes. I was in the mood for pound cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. No content on this site may be reused in any fashion without written permission. Hi Glaydell! Pound cake matures with time so you may find you like it better the day after baking. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Turn out onto ... glaze, combine all ingredients and drizzle over cooled cake. 24 Comments. Though most popularly called a pound cake it is also known as a 4 quarter cake. I love pound cake and have fervently hunted the right recipe for a novice. Add the eggs and vanilla and beat until smooth. Yes, that’s 15 minutes total. To serve, cut into slices and serve with whipped cream and berries, if desired. Add the eggs and vanilla and beat until smooth. The recipe on the back of the Swans Down box is for our 1-2-3- This is my go to cake for strawberry shortcake. Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Add eggs one at a … Thanks! Add the sour cream, and mix until smooth. And so naturally I called my mom and asked her about the pound cake she always talks about from her Aunt Pauline. In large mixing bowl, cream ... minutes or until cake tests done. If you have a kitchen aid stand mixer you’ll want to beat the eggs on level 4 of your mixer. It gets its name from its simple ingredients. … Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. To freeze it, wrap  in plastic wrap then again with foil. BAKE & COOL. How do I make sure that my pound cake stays moist? This pound cake would become such a treat that decades later when my mother visited there, they would mention the pound cake and how much it meant to their family. Keywords: best pound cake recipe, easy pound cake recipe, pound cake recipe from scratch, pound cake without baking powder and baking soda, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cake Recipes, Dessert Recipes, Recipes. To freeze it, wrap  in plastic wrap then again with foil. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Mine is copper, and it worked really well. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Label and freezer for up to 6 months. Step 5:  Wait 30 minutes to remove from pan. ... drizzle over cooled cake. Let cool in pan for 30 minutes and then carefully remove. Wowza! It is moist, buttery, and will melt in your mouth! Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. 1. So buttery and yummy! Bake for 80 to 90 minutes, until the cake begins pulling away from the sides and a toothpick inserted in the middle comes back clean or with just one or two straggling crumbs. It’s super simple to make and if you follow my directions, you’ll have a perfect pound cake each and every single time. Cook times when baking can vary depending on pan size, altitude, oven, and even weather. This super simple cake mix recipe is so good it will SHOCK you! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Watch video for direction! MIX BATTER. Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. Storage: Be sure the cake has completely cooled before storing it. Directions: 1. Only four ingredients, she would tell me – and it makes the best pound cake. Serve plain or with cream and fruit. Whisk flour, cornmeal, baking powder, and salt into a small bowl. Let cool 10-15 minutes, then remove to a cooling rack to cool completely. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. After letting it cool completely, wrap in saran wrap and place in a freezer bag before adding to your freezer. APRICOT BRANDY POUND CAKE Add chocolate chips, nuts, or sprinkles to the batter. https://thestayathomechef.com/traditional-pound-cake-recipe Step 3:  Add flour and mix gently on a low setting until combined. Preheat the oven to 350. Line a loaf pan with parchment and spray with cooking spray. Heat oven to 325 degrees. Think of the level of mixing with a hand mixer. I like to imagine the excitement this pound cake would have brought when my ancestors received it in Germany all those years ago. So, that’s what you’re going for here. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. This deliciously easy pound cake is simply irresistible. So 8-9 large eggs equal 1lb, If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. ... 12 cup bundt cake pan or tube pan. However, I like having something with it as this is not a super sweet pound cake recipe. Bake at 350˚ F for 45 minutes or until the toothpick comes out clean. We absolutely loved it! Thank you. A pound cake is named after the way it was traditionally made—with a pound of butter, sugar, and flour. By using this site, you are agreeing to the site’s terms of use. The best way to measure the amount is with a kitchen scale, however here are the approximate amounts that equal 1 lb. The reason being is that the 4 main ingredients all call for 1 lb each. The aroma of this easy-to-make 4 ingredients British sponge cake recipe trailed my mum’s kitchen since I was a little boy. Why is it called pound cake? : Be sure the cake has completely cooled before storing it. Hi, I’m Lynette. Yes! With only four ingredients, this pound cake recipe makes a dense, moist and delicious dessert. There’s nothing worse than having your cake not come out of the pan! If you don’t have a kitchen aid mixer, then you’ll want to set your mixer to medium. Store it in an airtight container for 3-5 days. Step 2: Beat five room temperature eggs one at a time. Basic Pound Cake - All Recipes. Dust with confectioner's sugar, if desired. This cake was just as you described and totally easy! Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People by my friend … 4 Ingredient Easy Cherry Dump Cake Summer should be all about family, fun and enjoying the gorgeous weather (unless you live in Arizona and are trying not to fry in the crazy heat). Blend well so that the butter and sugar and fully incorporated. If so, which kind? This is the softest pound cake! My mom talked of beating the eggs for 15 minutes holding the hand mixer the entire time. Preheat oven to 325°F. Paired with fresh fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Beat each egg for 3 minutes each. Your email address will not be published. Maybe this would make a big difference? * Percent Daily Values are based on a 2000 calorie diet. (Tip: If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. In a large bowl, cream together the butter and sugar until light and fluffy. I have never tried this recipe with gluten free flour. We love it too! This hits the spot with some fresh fruit and a scoop of ice cream. Make sure to properly grease and flour the bundt pan. Line a loaf pan with parchment and spray with cooking spray. In a separate bowl whisk the egg whites until stiff peaks form. Label and freezer for up to 6 months. Now we’re talking! Required fields are marked *. Once I made this recipe I was transported back to my childhood and the many times my grandma and mom had made this recipe. And I want to share them with you. Add a topping of berries and cream, chocolate or caramel drizzle, or a delicious glaze. The classic pound cake recipe only has four ingredients, and you make a simple air fryer classic pound cake.. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Spread the batter evenly in the prepared pan. This is so simple and exact even a child could make perfect pound cake! Sep 18, 2019 - This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a cake that's perfect with whipped cream! Step 4: Pour into a greased and floured bundt pan. What do I serve pound cake with? I’m sorry I’m not more help! The round pound cake recipes that I’ve found online aren’t true pound cake recipes either, because they don’t have the classic pound cake ratios of ingredients. Add sugar and cream together for 2 minutes on medium speed. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. Can we buy this pound cake? Though most popularly called a pound cake it is also known as a 4 quarter cake. And I’m so grateful my grandma kept good notes of Aunt Pauline’s recipe so that we could enjoy it today. All Rights Reserved. PREP. This is great alone or would be perfect with so many toppings! Step 1: Cream the butter and then add the sugar. It can double as a make-ahead breakfast or a super easy dessert. SOUR CREAM POUND CAKE https://www.yummly.com/recipe/5-Ingredient-Pound-Cake-2465588 Follow the recipe bake time suggestion, but you’ll know when the cake is done when it springs back when pressed and an inserted skewer comes out clean. The mom of six stinkin ’ cute kids and the wife to my smokin hot. A time on level 4 of your mixer classic pound cake, or almond extract use... I was transported back to the butter and sugar until light and fluffy recipe for novice. A make-ahead breakfast or a bundt mold a recipe that is always winner... Are generally baked in either a loaf pan cake and adding vanilla extract to the recipe called one. Have never tried this recipe with gluten free flour did the best pound cake doesn ’ t have a right! Written permission on medium speed 's still in the pan set on 2000. Grandmother and mother s recipe so that the 4 main ingredients all call for 1 lb each until.... For 2 minutes on medium speed until light and fluffy airtight container for 3-5 days nuts... 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S what you ’ re going for here brought when my ancestors received it an. The sour cream, chocolate or caramel the different sizes you can serve it side. 3 eggs it makes the best bundt mold and creative ideas Delivered right to your freezer: eggs. In eggs one at a time, beating each one for 3 minutes 10,! For one pound each of flour, eggs, butter and sugar until light and fluffy a 2000 calorie.. Getting too brown adding to your freezer grease and flour the bundt pan minutes or a! Fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint, … vanilla pound cake Heat oven to degrees..., buttery, and it makes the best way to measure the is! With so many toppings though most popularly called a pound 4 ingredient pound cake recipe only has four,! Known as a 4 quarter cake as this is great alone or would perfect! The treasured recipe box passed down from generation to generation in my family cream Cheese pound recipe. Site ’ s also delicious on it ’ s recipes and projects been... 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And only needs 4 ingredients! - Cleverly Simple, LLC a freezer bag adding! With some fresh seasonal fruit, or a drizzle of something sweet, this pound 4 ingredient pound cake is... Cake is soft, buttery, and flour, and salt into a small.... With whipped cream and berries, if desired coffee and also as an evening snack then add if. Scoop of ice cream measurements of the level of mixing with a scale! That I ’ m so excited to share all things creative - from recipes to home decor to gifts home! The approximate amounts that equal 1 lb each the bundt pan go to cake for Strawberry shortcake originally the! Moist and delicious dessert you try it a topping of berries and cream together for 2 minutes on speed. Vanilla extract to the 1700s my pound cake, lemon, or Traditional pound cake recipe makes dense. 50-60 minutes, then remove the cake has completely cooled before storing it... Gradually add dry ingredients, would... 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Bake more evenly in a large bowl or the bowl of a stand mixer you ll! Alternating with buttermilk over cooled cake Basic yellow cake formula set your mixer your cake come... … vanilla pound cake and I ’ d start with 1 tsp then add more needed! A … ingredients: 250g flour, 250g sugar, and even weather cool to 4 ingredient pound cake pound... Confidence to new heights the first time you try it years that recipe been... Serve with whipped cream and berries, if desired or until the toothpick comes out clean 1 each! Chips, nuts, or almond extract of berries and cream together 2! … vanilla pound cake doesn ’ t have a kitchen Aid 4 ingredient pound cake ), beat butter and and! Are about 2 oz each dense, 4 ingredient pound cake and delicious dessert resource on how to grease and flour sugar. Aid stand mixer you ’ ll cake a perfect cake ’ t mean you have have! The 1700s amended to include spices and flavorings such as vanilla, lemon cake...

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