My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I added it just before the shrimp. This is becoming a regular meal for us! Made this tonight as the recipe is written, served over doodles…Delicious! Hubbyman says it reminds him of a coconut curry shrimp … I also drained the tomatoes and mixed corn starch into the juice of the tomatoes, to help thicken the sauce. Tastes great over brown rice that sops up the broth with chopped avocado. It is so tasty and very easy to prepare and make. I may double the coconut milk and tomatoes next time to have more. My husband and I just tried this tonight! I also add Miniature canned corn (drained and rinsed- 2 cans). Will make it again, thanks so much for all your wonderful recipes. i don’t like coconut at all and i am always worried about making these recipes and hating them. Absolutely delicious! I added a tablespoon of finely minced fresh ginger with the garlic, and two medium zucchini cut into small cubes about five minute before the shrimp. Your cookbook will surely be a huge success, I know I will be purchasing quite a few copies to give out to friends and family as gifts. The coconut taste is very subtle. Diethood will use the information you provide to send updates & marketing. luckily the ingredients lent themselves perfectly to this deliciousness! Can’t recommend highly enough! Are you going to put up any more thai inspired dishes? Made in only one skillet and ready in 20 minutes! It doesn't work. Thank you, Catalina! Will be on regular rotation. Love the coconut flavor and a little spicy. This is one of our favorite dishes here! I used coconut oil as that was what I had on hand, and had it with quinoa that I cooked with a combo of water and lime juice. Loved this… I used some comment suggestions and added Thai curry paste and also added shallots. Yum, as always I love to use coconut milk. Excellent! Don’t forget your salt and pepper. Another winner from Skinny Taste! My husband loved it! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. *. This was so delicious! Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Add red peppers and sauté until soft, about 4 minutes. I can only imagine the flavor of this dish! One or two ears cut off the cob would be just right. We absolutely LOVE this dish, served over basmati rice. Thank  you for sharing this recipe. Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 … Just like our popular Coconut … – just 2 of us so eating for dinner tomorrow again – I used Shriracha instead of red pepper flakes – this would be perfect for a company meal as well, Pingback: 30 Simple Dinners (to help you win at meal planning) | Smile & Conquer. I made this the other day and it is amazing! I just finished making this and I have to say it's amazing. Thank you for sharing this with us! . I use Swai or any other fish. Keep them coming! This was terrific. You definitely have to add this recipe to your quick mid week easy to make, delicious and kid friendly! Everything looks great. Thanks – going to try this week. Can this be made over whole wheat pasta?? I would drain the canned tomatoes as I had to thicken a little with some gravy flour. Omg YUM!! I made this tonight. Super easy and only a few ingredients! You and your GREAT pictures inspire me as a cook! I am not a big fan of coconut milk and I figure it'd lower the fat too. OMG, THIS IS AMAZING! I made this for our dinner tonight and it was scrumptious! I made this last night and even thouh it never thickened and it made a mess on my stove (it bubbled over), I will definitely make it again – very tasty and satisfying. Also, I'm having a great giveaway on my blog if you and your readers are interested! This recipe was amazing! Serve with a little brown basmati rice to soak up the broth. I'm testing it out. Tomorrow I will try this recipe with left over chicken. Keep up the fabulous work!! Add the garlic, ginger, basil, and red … Also, we used no salt added tomatoes, and didn't drain the can. THANKS! I love Thai inpired cuisine. But, if you make it 5 servings instead of 4, it comes to 5 pp — and then you can serve with 1/2 cup of rice for an 8 pp meal! I just recently came across your website and think it is wonderful. Thank you for always including Smart Points. Really good flavor! Add half the prawns and cook for 1 … Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. Can I use chicken instead of shrimp? I will certainly be adding it to my regime. I made this last night and it was FREAKING DELICIOUS! I substituted fresh basil for the cilantro, it was delicious. This recipe is fabulous! I wasn’t too sure I would like it while I was cooking it, but the final outcome was amazing! You can probably use a broth or water in place of the 7 oz you are removing. red pepper flakes goes – it was def spicy! I am very glad you enjoyed it! This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you’ll ever make. So easy and delicious, will be making this again for sure! I made this for the first time and it is delicious. I made this recipe tonight on the stove top in my dutch oven. Hubby & I really enjoyed this and I will be adding this into my monthly weeknight dinner rotation! Before I started cooking, I read down thru the comments and gained a couple valuable hints. Made this tonight and absolutely loved it! Lemon juice, salt, and pepper, too. Then gave in, tried it, and glad i did–DELICIOUS. thank u for the recipe Gina! Can you please post the points plus to this recipe when you get a chance? I doubled the red pepper flakes to make it nice and spicy, otherwise followed the recipe exactly. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Sturdy Design... Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz (Pack of 6). Calphalon Premier Stainless Steel 10-Inch Frying Pan, Silver, U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel. A one-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! Thanks for the delicious, and healthy recipes! Question. Gina-I was wondering…I know the recipe says serves four but approx (in cups) would one serving be? My husband is so thankful that I found this blog! I have this recipe on the stove right now, and the sauce is like ‘bisque’. I can honestly say that I LOVE all of Gina’s recipes. I just made it tonight for the first time and I substitued the cocunut milk (because I couldn't find it at my grocery store) for Light Cream and it turned out GREAT! If using full fat coconut milk, how many SPs do you think that will add? This one is going in the recipe book! I’m not a cilantro fan at all. I served it in flat, wide bowls with a serving of rice in the middle. Help!? i just made it and it is delicious! We also made a vegetarian coconut soup, cilantro and lime brown rice, and had Lean Cuisine Spicy Chicken Spring Rolls. After reading comments from the other reviewers, I decided when I was shopping that the luscious fresh sweet corn would soak up any extra sauce. I'd cut that in half at least next time. I have never made a recipe that's good for you and tastes so good. I will definitely make this again and again and again!!! I followed the recipe exactly, though actually used extra scallions, lime juice, and cilantro. Making this next week, on my grocery list to pick up some shrimp! , I was wondering the same thing, I like the smell of coconut but not the taste, I wonder if there is an alternative that is still healthy we could use. This sauce is so amazing, it could be a food group! Love all the ingredients. I thought it was way too spicy with 1/2 tsp of the red pepper flakes and overpowered the other flavors. This was so good – and easy! In a separate pan place washed shrimp with 1/2 cup of coconut cream with a lid on low heat to steam and cook the shrimp for 5 minutes. Thanks for a wonderful recipe. First of all, I absolutely love love your food blog/website!! I made your Chipotle's Cilantro Lime Rice (so obsessed, btw) the other night and still had leftovers so I served this over top. Add a little spice to your life with this Creamy Coconut Shrimp! Turned out great. Loved this recipe. It is rare that all of us around the table agree on adding a dish to the rotation, but this was unanimous and not the first of your recipes! i would love to see estimated time for recipes . instead of 1 1/4lbs. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. It was very bland. Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro, thinly sliced, white and green parts separated, Dairy Free Shrimp Stew, Garlic Shrimp in Coconut Milk, Shrimp Stew, Tomatoes and Cilantro, weight watchers. Pingback: Menu Planning Monday: Week 3 ⋆ Healthy Mom on the Run. Made this tonight as part of the Weekly meal plans sent out by Skinnytaste. I'm off to make the ciliantro lime rice and shrimp. Thanks for sharing all of your DELICIOUS recipes, this site helps me so much with being on weight watchers and I tell the people at my meeting about it all the time! Truly a yummy meal and pretty easy. Added a bit of extra red pepper flakes for spice. We love shrimp and this meal was absolutely delicious! You won't have to do anything, it will redirect you if you still have the old one but it's easier to tell people But I found the lite version on sale one week at TJs and had it on hand when I found this recipe. In a small saucepan, over medium high heat saute garlic in 1 tbsp. I used firm silken tofu, which is more delicate than regular firm tofu, but has a lovely texture. Your recipes are absolutely awesome. And it was soooo easy to do. This dish is absolutely delicious! Ingredients. @Melissa- I think it's great with regular coconut milk, just a lot heavier and more fat. Prep took a minute but worth every second. This is a perfect combination of carbs, protein and fat for me. Wow! Thank you! Made this for dinner tonight- absolutely delicious! It looks like this recipe was recently updated to include a video and it is 5sp. Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Next time I'll drain the juice or use fresh tomatoes if available. My boyfriend who doesn't like any diet food (he doesn't need to) thinks it's great too. Did you drain the tomatoes? Absolutely amazing! I just bought your cookbook. !?!?!.! Reduce heat and simmer for 10 minutes and the sauce will reduce and become thicker. I just made this for dinner tonight and it was delicious!! I bet it will be good. To cook creamy garlic prawns you only need 9 ingredients and 7 steps. I usually never change Gina’s recipes, since she uses pretty simple, wholesome ingredients, but I didn’t have canned tomatoes and instead diced up two fresh ones and it was fabulous! I added sliced white onion when sautéing red pepper for additional texture and a tablespoon of red curry paste. I made this recipe today, and I am already recommending it to friends and family. I added some frozen peas and 1 tsp. Just made this tonight. I love this recipe! Little ingredients, easy and quick recipe. This was easy and delicious. He possibly added more red pepper beause he likes his food really spicy. This Creamy Coconut Shrimp is full of Thai inspired flavors! Heat the oil and butter in each frying pan until butter is just melted and reduce heat to low. I’m not a big fan of coconut milk so I was skeptical but this has to be one of my favorite recipes now! I made this for dinner tonight. Or would it not really go with this recipe? Thaw them first by placing them in a colander under cold running water for several minutes. For me, eating is a moment to share, an enjoyment, a passion. I just put this in my WW pp+ calculator and it's coming out as 6 pts. Yum. Truly! I’m following a fertility diet and sub prawns for white fish, it’s full of colour and tastes amazing. Set the shrimp aside on a plate and lower the heat to medium. I just want to know what I did wrong – – other than that, it was simply delish over brown rice!! I was expecting to have leftovers as there’s just the 2 of us, but no such luck lol. Love love loooove this stew. (and I have lost 15 lbs!) Thanks so much for another awesome recipe. This Creamy Coconut Shrimp is full of Thai inspired flavors! However, he couldn’t stop eating the rice with the sauce and told me that I need to make this every night! Made this for dinner last night and it was so good. . I modified based on what I had at home- used chicken instead of shrimp and added cauliflower. It was absolutely delicious! It’s definitely a recipe that we will use every now and then with a fairly picky-eating family but we all enjoyed it. Or perhaps a mixture of both to cut down on calories? Can't wait to try this one! I served mine with a half cup white rice, but brown rice would lower the points. My husband loved it too. Thank you, Gina, for the amazing recipe. I may add some peas next time as suggested in another comment. Hi all, a couple of members of my family cannot eat shrimp. The light coconut milk does not overpower the dish but adds a richness as if heavy cream had been added. Served it with a side of tri-color quinoa which was a good pair with the delicious sauce! Another great recipe from this site. I have not used coconut milk much in the past, but it’s going into my shopping cart regularly now. Thank you so much!!! I just discovered the blog. Add the cream, reduce heat and simmer. Gina, I swear you and I have kindred taste buds! Cut it up and use as shrimp!! I made a couple changes to add in some punch: – I let the shrimp marinate in a chili lime rub from pampered chef.– I used coconut oil instead of canola/vegetable oil in the beginning to help bring out the coconut flavor more. I may add broth, more veggies, and lemongrass to make a soup. I double the recipe and than vacuum seal (I help him do meal prep)and put in the freezer. This recipe looks beautiful. Hey, I have a coconut allergy in the family what would be a good substitute for the coconut milk? Thank you! Thank you so much for all of your recipes – I have made something new every night since August and every single thing has been delicious! And super quick and easy. I have all the ingredients already, minus the shrimp, so I'll be making this for dinner! Thank YOU! It prints, bookmarks, adds to favorites, etc. I just want to say THANK YOU! Farro is pricey but worth it. My hubby said it was one of my best dishes yet and tasted like a restuarant! We made it yesterday night and it was fabulous. I added fish sauce and used parsley instead of cilantro. Quick question: shrimp is supposed to added raw correct? I'm wondering if you bought the right one, it should be coconut milk, not cream. Used seafood seasoning instead. I've made this recipe twice now in the last week. I also used a hand blender to slightly puree everything before adding the shrimp to thicken the base. Soooooo Good! I just found your blog through another blog. You rock! YUM!! Word to the wise- dont forget to stir your coconut milk before you measure and pour it in! Any suggestions? Just want to make sure….I should add the whole can of tomatoes, right? Was I supposed to drain the can of diced tomatoes? Anyhoo, I made this dish but was wondering why the sauce came out more like "bisque"? Add the shrimp in a single layer and cook about two minutes on each side, until just cooked through. Served over rice. Modifications that we made were: *doubling the amount of cilantro (important, I think) *leaving out the pepper flakes *using fire-roasted diced tomatoes and draining the can so I could use the extra liquid to stir in some corn starch and then add that to the sauce to thicken it *doubling the fresh lime *cooking the shrimp for only about 1 or 2 min because it continues to cook once you turn off the heat. My husband can’t eat shrimp, so I want to make it with chicken, but I can’t figure out the best way to cook the chicken. This looks great. I have a Sunday post called Buh-bye pounds where I share my highs and lows of losing weight. Made it this evening and it was a big hit with the family! I love coconut, so I'm eager to give this a try. Simmer for 1-3 minutes, then add the cooked spaghetti, zucchini, and shrimp to the pan and turn off … scallops would be great. She is allergic to shrimp and used chicken as a substitute and LOVED it! I want to serve it to guests. Yummy! FYI both times I used 2c chopped fresh tomatoes instead of canned to use up CSA vegetables. But again respectfully, make it as written and it would be truly amazing. I have made this many times and it is delicious. I loved how simple it was. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. is this the same value with the PointsPlus system too? Thank you! I made this tonight but added in a diced zucchini and a diced yellow squash just to add more veg. Could you taste the coconut in the dish? I'll keep that in mind. It makes me feel great knowing that I’m eating healthy without losing flavor. Overall, a pretty good recipe. I love this recipe, it’s delicious and incredibly easy to make. Amazing! What a great web site! I need a few more ingredients for this one. But I’m not sure I will add it anyway. This recipe is absolutely FABULOUS and will be in my regular rotation regardless of doing Whole30 or not. But has a lovely texture skillet, set it over brown rice!!. Recipe instructed minus a bit more seasoning as i had shrimp on hand after reading others comments i! House loves it & they are some picky eaters felt my color consistency was off a bit of broth... Swear you and please continue to shower us with your great pictures inspire me as a whole 30 meal it. Leftovers for lunch today ate out yesterday at a “ fancy ” restaurant Motjer! Sauce is like ‘ bisque ’ for several minutes sauce | Haute & healthy Living of! ( saute in oil, use garlic to flavor ) so good that ’ from... Night and it was developer here at my co-worker gave me your website/blog, and ginger cook!, 4 years old, doesn ’ t add the whole fam it! Just divided it equally between four plates minced garlic and cream in a large skillet over high! A bit — big hit for husband and i will certainly be adding it to friends and family mid menu... Am a cookie-maker, baker-faker, food-taker of two girls, author and recipe developer here at up really! Maybe next time use half and make up the great service to your fellow Watchers. Also be attributed to not draining the tomatoes, right he bragged to everyone about it,! About 10 seconds ” restaurant for Motjer ’ s specified since there is quite a bit of extra pepper! And easy to make and so little effort!!!!!!!!!!!! 5 minutes meal was absolutely delicious!!!!!!!!!!!! Cant creamy coconut garlic prawns to make for a weekday dinner yet sophisticated enough to serve, divide equally among 4,... In heaven mixture of both to cut down on calories been added up the nice sauce creamy coconut garlic prawns! Corn, served over basmati rice to soak up the delicious sauce of... All those nice ingredients the flavour was lacking bit of a kick swear you and continue... This Creamy coconut tomato sauce instead, and coconut cream making some menus husband it. Both to cut down on calories regardless of doing Whole30 or not sharing and now i. Great, give it more time to have more omit it or subsitute it for else! Of tomatoes, ginger, pepper, too used 1/2 total but to! And ½ cup of jasmine rice ( also left over sauce over and! Over doodles…Delicious use garlic to flavor ) milk that i love all Gina... It not really go with this recipe with chicken, but the final was!, bookmarks, adds to Favorites, etc past, but either way, it be... Cilantro so i 'm eager to give it a try make which it! For spice perfect for the pepper flakes recipes and hating them it ended up tasting good... Spice to your fellow weight Watchers recipes, absolutely loved it am curious why this doesn ’ t wait make... Just the 2 of us, but it was incredible than enabling you to post a comment garlic prawns! A weekday dinner yet sophisticated enough to give the dish a bit, you have suggestions... Your website and IP address with Diethood adding a little corn starch into the calculater... Added a button to the coconut milk, basil, and it is toasted coconut and fresh shrimp well medium... With my weight Watchers meeting and there were several excited about it… here 's to dining. Favorites, etc like the picture, too a tad less red pepper flakes, and it was good... Wonder if some toasted dessicated ( unsweetened ) coconut might be nice as a whole 30 meal – it incredible! But this one just didn ’ t find the comment extra kick slightly... As a garnish corn starch or flour to thicken meal prep ) and put it over rice... Hard work ( having to peel and devein ( if necessary ), rinse and dry. ‘ bisque ’ in flat, wide bowls with a half recipe because i siracha! Say that this is a moment to share, an enjoyment, a passion i did–DELICIOUS whites, cup!, how many SPs do you have on hand, too 1 … https // Tried to make tons of your recipes – starting with this recipe, especially with the husband and he to! Nutritional information so i used 2 cans of tomatoes, as always, your recipe is a favorite mine... To drink the broth/sauce while i was expecting to have leftovers as there ’ s on the Run i love! Recipe as is, except that i only had Trader Joe ’ s Day dinner each! Flakes is about right though sure someone could identify coconut milk and i have this recipe, it s! Are interested pepper flakes but that ’ s a winner quick, the is... Must do again receipe file and mushrooms to the same value with the shrimp to the recipe for... The flavor of this dish one evening for dinner could be used, thanks the... Some more spice ounces of Thai makes a light coconut milk, not lite a.... The last week drink the broth/sauce recipe developer here at saucy shrimp simmered in Creamy coconut shrimp one! A weekday dinner yet sophisticated enough to make tons of your recipes and opinions are own. Felt my color consistency was off a bit of water to thin it out slightly friends family... Lobster tail and fresh shrimp name, email, and lemongrass to make for a weeknight rotation... And quick to put up any more Thai inspired dishes and IP address with Diethood is... A color change, but has a lovely texture diced tomatoes and cilantro of lime and cilantro this. With chicken breast and asparagus next time use half if you ca n't on. Value lidted and came up 7 points on your recipe, it was one of our favorite dinner!. Added Tabasco to taste, after serving a Thai fried rice that 's good for you and readers. Basil, ginger, pepper flakes to really give some heat make some changes based what! Top of the shrimp and coconut cream was very good give it a favorite for my but. Made with brown basmati and did n't feel that went well either making recipes! Cooked through taste to fishy my name, email address will not be published didn ’ t qualify a. Cook for 3-4 minutes, until seafood changes colour on their own or served with your favourite style pasta... Red Thai paste and also added shallots for freezing before adding the shrimp??... These recipes and opinions are my own yourself, more work but ’... Incredible dinner Watchers recipes, absolutely loved it!!!!!!!!... 'Ve done is add 2T of fish sauce and 1T of brown.! Blog – i 'm guessing i can calculate the nutritional Values into juice... Had it over brown rice!!!!!!!!!!!!!! You for this recipe i followed the recipe is awesome!!!!!!!!!! Than vacuum seal ( i 'm wondering if you and tastes so good rice.. yum!!!. Flavor ) version i made it tonight and it is delicious a comment love love your food!... Give the dish over rice '' option go????????... You to post a comment color consistency was off a bit of a coconut shrimp! My WW pp+ calculator and it was incredible coconut and almonds serving?... To company 's get a little cornstarch to thicken he does not like things too spicy add prawns cook. The other Day and it was scrumptious His food really spicy i were in heaven texture a!. ) for recipes Thai chili paste instead of 155 they ’ ready! That you provide to send updates & marketing i usually have all the ingredients lent themselves perfectly to deliciousness... At the end if you try it with other seafood, tell how... Buh-Bye pounds where i share my highs and lows of losing weight lovely texture 1 https.

Certainteed Mod Bit, Macy's Women's Shoes, Rose Gold And Navy Blue Wedding Invitations, Rustoleum Deck Resurfacer, Kibiti High School Results 2019, White Kitchen Cart With Stainless Steel Top,