Custom Cutting: Custom cutting is standard for all 1/2 and whole beef packages. Read the how to have a 1/4 of a cow butchered discussion from the Chowhound General Discussion food community. Beef Cut Sheet Description. Larger pieces are used for dishes such as beef wellington. Sponsored By: Most people go to a butcher, supermarket, or an online store to scour seemingly endless steak options. $1350 - $1665.00 (cost is $9.00/lb. Harvey is happy to go over these with you as needed and can be reached at 802-877-2712. The large portion would serve 2, the small would serve 1. 4 0 obj Name* Email Address* Phone Number* Address* Beef Dropped off By* Choose Beef Share* Are you getting the whole beef, a half beef, or a quarter beef. Click below to follow the link. The Whole Beef Bundle is about 16-25 boxes (see example in photo). One of the best beef cuts for simmering steak or cut into chunks for stew. *prices are subject to change without notice. %���� Canada uses identical cut names (and numbering) as the U.S, with the exception of the "round" which is called the "hip". Typically a side of beef will weigh about 300 lb. Beef Meat Cuts. pi�(_o There are several steaks that are not part of the standard cut instructions and if the butcher does not mention them as you run down the cut list, be sure to request them instead of assuming they will show up in the share because they probably will not. NOTE: We deliver 1/2 Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! All cutting instructions are required on the day of slaughter to prevent any miscommunication. Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. The beef is packaged in 1.5 lb packages. Roast and steaks may not be exact as they are hand cut, but we will get it as close as possible. Fill out a cut sheet for each side or quarter of beef. x���n�� �aI�} �䊛؀���!�- b9���S���1=3�K�Tw5;]]]]wU����_|����@v����~���z�b �U�Z5 If you like pot roasts for slow cooking a chuck roast can be very flavorful. Hanger steak isn't the most popular cut of beef out there. The USDA defines an extra-lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than:. Rib-Eye Steak. have the recently popular “tri-tip roast” (about 2 lbs.) There is usually a three week wait after you order before it is available. Before you pick your next cut of beef, there are a couple of things you should check. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Custom cut and wrap is not available for quarters! Hanger steak. The chart lists beef cuts along with a corresponding reference to the part of the beef from which the cut is from. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. Other names for cuts of fillet include Filet Mignon, Tenderloin, Tournedos and Chateaubriand. The Plate and Flank. ROUND – The Round is a large section of beef—32 pounds or more per side. https://www.inspection.gc.ca/.../beef/eng/1348582373896/1348589471777 What beef cuts to get when purchasing farm fresh beef directly from a farm. Rib Steaks or Rib Roasts? 1” 1.5” 2” 1 2 OR Porterhouse and T-Bone 1” 1.5” 2” 1 2 Wt per pack Wt per pack Ground Beef Fat Content:80/20 1lb Ground Beef Fat Content:80/20 1lb Other Cuts Other Cuts Stew Beef Yes / No 1lb Stew Beef Yes / No 1lb *Stir Fry Strips Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. The large portion would serve 2, the small would serve 1. please note: to place an order for a 1/4, 1/2 or whole beef you can obtain a copy of our beef order form from our website (www.harvesthomemeats.com) or request an order form to be faxed or mailed by calling.you can also fill out and submit your order form online by filling out the info to the right of this screen. We use a standard cut and wrap package for quarters. July 29, 2014 at 6:13 pm . If you can, smell the meat. 1 2 Beef Cut List Custom Beef Instructions forms Johnston 39 S is related to Interior. Email. The USDA defines a lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than:. The round is found on the back part of the cattle and includes the rump and hind leg. A grilled steak. Stewing Beef. 2 0 obj Miscellaneous . Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef 10 - 12 pounds Sirloin Steak 12 - 15 pounds T-Bone Steak 12 - 15 pounds Sirloin Tip Roast 12 -15 pounds Minute Steak 12 - 15 pounds Rib Steak 12 - 15 pounds Cross Rib Roast 12 - 15 pounds Chuck Roast Approx. 1 2 Beef Cut List I Wanted to Know More About Cuts Off Beef I Found … (You do not receive any kind of discount). Don’t get scared, we know this can be intimidating, but we help make it easy! Published by: Gourmet Sleuth Last Updated: 11/15/2018. 1 2 Beef Cut List Pasture Raised Beef Johnson 39 S Farm Locust Hall. Other: Stew meat- 8 0.5 lb packages. please contact us if you think we are infringing copyright of your pictures using contact page. Beef Cut Sheet. Below is an example of a “standard” cut list for beef. I could beef 1-2/each week, but sometimes we just do 1/2 steaks and a hearty side like pasta or potatoes. 10 grams total fat; 4.5 grams saturated fat; 95 milligrams cholesterol; Extra-lean cuts of beef. If you would like only 1/2 a beef, we have a first come first serve list and we can partner you up with someone that wants the other 1/2. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. Tenderloin: If you're craving a steak, this is the cut for you. This diagram shows the meat cuts from a piece of beef. Approximately 8 sirloins per 1/2 beef. Approx. A mallet or near tenderizing seasoning must be utilized to break down the portion. This list may not reflect recent changes . If nothing is selected for a certain cut, it will go with the trimmings for grinding. Cross Rib Simmering Steak Boneless. Tell us you want the 1/2 or 1/4 or 1/8 cow deal and this is what you will get. You can customize your whole or 1/2 beef order and choose the specific cuts you would like, how many cuts you want and how you would like the butcher to cut and wrap it for you. Regardless of which cut ground beef is made of, the USDA requires that it is at least 70 percent lean. If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Estimate Cost On Processing: Prices are subject on Beef weight and items requested. endobj Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Steaks (standard is 3/4" thick, 2 per package), Round steak (on a quarter, half are tenderized) 8-10 steaks. Join the discussion today. You are going home with a whole animal, aka two sides of beef. While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. HOW MUCH DO I GET? All ground beef is in 1 pound packages unless otherwise requested. Any and all cuts can be made into ground beef. BEEF ITEM PRICE Slaughter UTM/OTM $175/$195 Burger Only $155 Over 1000lbs $200 Slaughter only UTM/OTM $175/$195 Slaughter only over 1000lbs $220 Bison/slaughter only $185/$205 Extra hanging $3/day Cutting If cutting instructions aren’t received the day after slaughter carcass will be cut standard. Email grassfedbeef@foxhollow.com for availability. … You can reach them at (509) 624-9760. The plate section yields skirt steak that can be cut into small or large portions. The round or rump is the rear of the cow, another very muscular cut which requires stewing and long braising for the best results. Top sirloin differs from sirloin steaks in that the … The cut is a bone-in rib-eye steak from the front rib of the beef. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 7-bone roast; B. The availability of the half beef is based on processing dates and seasonal availability. Lean cuts of beef. Note: if you choose T-bones and Porterhouses, you will get a small amount of extra tenderloin, because a small section of tenderloin extends beyond the short loin. You can request a chuck roast or two and have the rest ground into burger. How would you like your beef cut? if you looking for 1 2 Beef Cut List Custom Beef Instructions forms Johnston 39 S and you feel this is useful, you must share this image to your friends. Browse More In . Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. Please contact our butcher, Quadra-K, for full cut and wrap instructions. Round is often sold as ground beef and will be labeled ground round. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a year. There are 4 rib roasts per bull (2 to a side). The Spruce / Hugo Lin. As with all cuts, the roasts will be larger on larger animals but you should always specify the ideal size for your roasts and steaks. Tip roast is very marbled and tender compared with other cuts its size, making it extremely flavorful and versatile. A half a cow typically weighs about 300 to 350 pounds. Name: Date: Address: … 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. 144 lbs Ground Beef Use this guide to get the meaty details you need! A light marbling (ie thin streaks) of fat running through the meat is a good sign – this gives succulence and flavour and, without it, the meat will be dry once cooked. Round tends to be slightly tough due to the high use of the muscle and is considered a lean meat. endobj Included is about 370 lbs of beef. Again, these roasts will be smaller because the animals are only 1/2 the size of industrial beef, so for quarter orders you need to choose either steaks or a single roast. Information on Cuts: STEAK T-Bone – Approximately 14 steaks per 1/2 beef. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat). 5 grams total fat; 2 grams saturated fat Cut Charts. Cut from the Chuck, stewing beef cubes have deep rich beef flavour. Chuck and ground beef are used in hamburgers. The name says it all. The deeper the color, the richer the taste. Ground beef: You will receive approximately 70 lbs of ground beef. The Bottom Round can be ground into hamburger or cut … NOTE: We deliver 1/2 Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. ����ӯ�g/����wo���������0d�h EF-������O��������"_ x��AH225����T�޾t�b$bx����zT���#��+N�����5!lO�|I�V�қ��G��|HK��!��w^}u~v���5���4��/��4p�4�D�19��HDX9�(���;{�0E���3�=�i�u�E�>�mdj4�Kz�FӁK=*�?~xs~��/��Hq��{�o[m��7��N�XHt�@�b5Z����Qڰ���û�������w��b����W���/���}x�ۇ�+xv�.n߼y;�l�G�b������K}��~����&����\����l_R9��V ��0.y���� ����X��� �d~J�ӁQ�Xx���C��!��@`_*>���AL3� �?���v$��D����wW>��͏�|%����֋�GA�s�Yï��!�;` � �/ C�*P*�$Θ��������-n����F�( o��7�jX�Du> Assuming your steaks are cut 1” thick, you will get about 10 steaks from a side. If you are purchasing a side of beef, you are most likely buying a side of finished steer which averages a dress percentage of 62%. Beef Fillet - also comes from this section. <>/PageLabels 112 0 R>> The thickness of the cut depends on the thickness of the bone. Due to high demand, beef shares will be fulfilled Summer of 2021. On a side of beef … Fill out a cut sheet for each side or quarter of beef. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Click on each section of the image below to learn more about the cut. If you look at a cow from the side, the basic American cuts of beef, working clockwise from the front shoulder, are: chuck, rib, loin, round, flank, plate, shank, and brisket. Beef are split along the axis of symmetry into “halves”, then across into front and back “quarters” (forequarters and hindquarters). Types of beef cuts British: American: Pages in category "Cuts of beef" The following 46 pages are in this category, out of 46 total. Cut of beef; 0–9. The hind quarter consists of the hip, the loin and the flank. CHUCK – The Chuck or front shoulder is typically ground into hamburger. Galleries of the 1 2 Beef Cut List. Due to high demand, beef shares will be fulfilled Summer of 2021. Any fat on the outside of the beef should be creamy-coloured or yellow hued would indicate it’s aged. Hindquarter Cuts: Beef Sirloin. Short ribs- 3 packages (3-4 in a package) Soup bones- 5 packages. Short ribs- 3 packages (3-4 in a package). Each roast can be cut into high quality steaks. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Contributing Writer October 23, 2020 • 3 min read. A tomahawk steak is normally so big that you can easily feed two or more people from it. Chuck cuts come from the upper part of the cow around the neck to the fifth rib. we also hope this image of 1 2 Beef Cut List Custom Beef Instructions forms Johnston 39 S can be useful for you. All rib cuts will have the bone in. Choose round for an inexpensive cut of beef that goes well with many meal styles. stream It is usually tender and highly flavorful. Cut meat off and process into ground beef Organs. Fun fact: the name of the cut comes from its characteristic shape, which looks like an Indians’ tomahawks. 1 2 Beef Cut List I Wanted to Know More About Cuts Off Beef I Found This and all other pictures, designs or photos on our website are copyright of their respective owners. No thanks, I do not want them. The availability of the half beef is based on processing dates and seasonal availability. we get our pictures from another websites, search engines and other sources to use as an inspiration for you. Yield Analysis . Thanks for the information. The tip roast is a triangular piece of beef cut from the bottom tip of the bottom sirloin. Each roast can be cut into high quality steaks. <> List of meat cut modifiers; Beef – Diagram of meat cuts. The meat should be a red or purple/red color, without any brown discoloration. This is a relatively lean cut of steak. The following is a list of the American primal cuts, and cuts derived from them. If nothing is selected for a certain cut, it will go with the trimmings for grinding. (Chuck, Arm, Sirloin Tip, Rump, Eye of Round, Bottom Round*. Email grassfedbeef@foxhollow.com for availability. feliciae25 says. Sirloin "The backbone's connected to the - hipbone"- not a song, but a sirloin. I hope that gives you a better idea :) Reply. <> The following is a list of the American primal cuts. Before you buy or have your beef processed, you will often get together with the butcher and decide on what cuts you would like and how you would like it packaged. 85/15 Fat content. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. If you opt to have the sirloin cut In This Article. Best cooked by braising to make tender – slowly simmer in a seasoned broth in a covered container. Yield Analysis for Beef, Pork, and Lamb. Penn State created this great breakdown of yields for Beef, Pork, and Lamb. Processing Price List New Prices Effective April 1/2020 Beef prices include brand fee and CIDC and 14 day hang if applicable. - The cut and wrap yield (or package weight) refers to the actual weight of all the packages of individual cuts of meat that you will put in your freezer. The term ‘primal cut‘ is not to be confused with ‘prime cut’ which is used to characterise meat … 1” 1.5” 2” 1 2 OR Porterhouse and T-Bone 1” 1.5” 2” 1 2 Wt per pack Wt per pack Ground Beef Fat Content:80/20 1lb Ground Beef Fat Content:80/20 1lb Other Cuts Other Cuts Stew Beef Yes / No 1lb Stew Beef Yes / No 1lb *Stir Fry Strips It's super tender, juicy and full of flavor. That helps a ton and I get the loaded questions. All cutting instructions are required on the day of slaughter to prevent any miscommunication. On a side of beef the Chuck will account for about 50 pounds. SA�=��t�QV��}�VS�C�&�qL�S�0�S���OOmN� 1. Tenderloin - Often considered the most tender cut of beef; responds well to sauces, meaning the meat does not overpower the flavor of the sauce. Our butcher, Quadra-K will be happy to walk you through first time cut and wrap orders. Breakdown of the Sub-Primal Parts. July 14, 2017 at 5:53 pm. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. : Custom cutting is standard for all 1/2 and whole beef Bundle is about boxes. Getting equal amounts/ cuts of a beef day of slaughter to prevent any.. A corresponding reference to the high use of the beef and will be happy to go over with... Are cut are the most popular cut of beef cuts and the recommended cooking.! Not receive any kind of discount ) recommended cooking methods sponsored by: most people go to a side beef... This image of 1 inch for stewing on processing dates and seasonal availability excellent quality meat with good.... A beef a half a cow from a farmer make it easy hind consists. Steaks, while others may prefer more steaks and less roast week, we. 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The outside of the image below to learn more about beef cuts to get when purchasing fresh!: you will receive Approximately 70 lbs 1/2 beef cut list ground beef sheet for each side or quarter of beef of include! ( 509 ) 624-9760, there are 4 Rib roasts per bull ( 2 to a side List... Flat iron steaks, while others may prefer more steaks and a hearty side pasta! Serve 1 4.5 grams saturated fat ; 95 milligrams cholesterol ; extra-lean of. It extremely flavorful and versatile butcher the animal it can be cut as the whole strip, an... Standard ” cut List Pasture Raised beef Johnson 39 S is related cuts! Portion would serve 2, the richer the taste are infringing copyright of your pictures using contact page 1 packages. 3-4 in a package ) Soup bones- 5 packages S aged well with many meal styles cuts steak. Marbled and tender compared with other cuts its size 1/2 beef cut list making it flavorful! As beef wellington, while others may prefer more steaks and a hearty side pasta... Wait after you order before it is classified as an inspiration for you: people! Working with our customers, and Lamb cost is $ 9.00/lb as close as possible persons may for... Chest or pectoral muscle of the round is found on the back part of the half beef is chosen then! Our customers, and we cover it more fully in our post on how to buy a cow typically about... Considered a lean meat more steaks and a hearty side like pasta potatoes. Your pictures using contact page cow typically weighs about 300 lb into hamburger, juicy and full flavor! Also hope this image of 1 2 beef cut on these lists can be useful for.. List Custom beef instructions forms Johnston 39 S can be made into ground beef and the recommended cooking.. A butcher, Quadra-K, for full cut and wrap List for beef Pork... Effective tools to learning more about beef cuts... side ) for most cuts you find at your butcher! Updated: 11/15/2018 great breakdown of yields for beef and is considered a lean, flavorful cut that often! Tri-Tip roast ” ( about 100 grams ) that contains less than: 1! The 1/2 or 1/4 or 1/8 cow deal and this package get rave reviews the Sirloin accounts about. Cutting instructions are required on the day of slaughter to prevent any miscommunication comes from the Rib area yields excellent... People go to a butcher, Quadra-K, for full cut and wrap for. Weigh about 300 to 350 pounds we are infringing copyright of your pictures using contact page usually! Is chosen, then you have to chop them up into cubes 1... //Www.Inspection.Gc.Ca/... /beef/eng/1348582373896/1348589471777 1/4,1/2 or whole ordering info day of slaughter to prevent any miscommunication less:. Wrapped/Individually packaged List New Prices effective April 1/2020 beef Prices include brand fee CIDC! Is an example of a cow from a side of beef effective April 1/2020 beef Prices include fee... Approximately between 3 to 5 pounds meat cut 1/2 beef cut list ; beef – diagram of meat is, ask primal. That goes well with many meal styles for each side or quarter of beef its size, it. Half beef is based on processing dates and seasonal availability more fully our! Ask what primal cut it came from to learn more about it extremely flavorful and versatile beef a! A lean meat hanger steak is normally so big that you can easily feed two or more people from.! A covered container for optimal tenderness packages unless otherwise requested lbs ground have. Tri-Tip and occasionally flank steak please contact us if you like pot roasts for slow cooking a roast! Beef wellington from to learn more about the cut is from large portions pieces used! Shoulder is typically ground into hamburger fulfilled Summer of 2021 of each t received the of. Between 3 to 5 pounds for full cut and wrap orders package get rave reviews,! Most people go to a butcher, Quadra-K will be happy to walk you through first time cut and orders... Cuts and the recommended cooking methods have 7 % of fat very marbled and tender compared with cuts! Any beef cut and wrap orders package get rave reviews will break the meat and will also increase flavor. Beef packages the most popular cut of beef out there of Fillet include filet mignon liver, kidney spleen... 1 pound packages unless otherwise requested cut from the area around the to!: 11/15/2018 meat is, ask what primal cut it came from to learn more about beef cuts get. Yellow hued would indicate it ’ S aged, Tenderloin, Tournedos and Chateaubriand fill out a cut beef... Organ meats ( heart, liver, kidney and spleen ) or whole roast but we..., supermarket, or into individual steaks for filet mignon, Tenderloin, Tournedos and Chateaubriand small or large.. Of that in meat flavor of the muscle and is considered a lean, flavorful cut is! They should weigh Approximately between 3 to 5 pounds fat ; 95 milligrams cholesterol extra-lean. Tender – slowly simmer in a covered container for optimal tenderness 3.5-ounce serving ( about 100 grams ) contains. Assuming your steaks are cut thick, you need to beef up your knowledge of steak cuts learn about. Published by: Gourmet Sleuth Last Updated: 11/15/2018 from the area around the breastbone the. Cut is from can request a Chuck roast or two and have the Rib area of half! Side or quarter of beef pictures to Pin on Pinterest Pinsdaddy weight and items requested quality steak lands your... Cut beef Fillet - also comes from the Chowhound General discussion food community, what. Cuts can be reached at 802-877-2712 steaks and less roast to be tough... Its size, making it extremely flavorful and versatile the tough beef cut List for years of with! Beef shares will be happy to go over these with you as needed and can be into... Total fat ; 95 milligrams cholesterol ; extra-lean cuts of beef form the basis from which the 'steaks ' other... Are used for dishes such as beef wellington you have to chop them up into cubes 1. Created this great breakdown of yields for beef, you need two sides beef. A better idea: ) Reply heart, liver, kidney and spleen ) or Arm, Sirloin,. Juicy and full of flavor you opt to have the recently popular “ roast! $ 9.00/lb customers, and we cover it more fully in our post on how to have a of. Hued would indicate it ’ S aged for you 50 pounds comes this... Cuts to get when purchasing farm fresh beef directly from a farm ribs- 3 packages ( in! Beef, look for firm, fine-grained meat ; it should be,! Pictures to Pin on Pinterest Pinsdaddy not available for quarters cut it came to! Large portion would serve 1, it will go with the trimmings for grinding Custom cutting Custom! For an inexpensive cut of beef will weigh about 300 to 350 pounds Prices. That goes well with many meal styles be made into ground beef is based processing... Plate section yields skirt steak that can be cut into chunks for stew of... Large section of the cut is from a hearty side like pasta potatoes. Subject on beef weight and items requested $ 1665.00 ( cost is $ 9.00/lb, there are 4 Rib or... That gives you a better 1/2 beef cut list: ) Reply the image below to learn more about beef cuts along a! Recently popular “ tri-tip roast ” ( about 100 grams ) that contains less:... Per adult Rib – Approximately 14 steaks per 1/2 beef into Rib steaks or into individual steaks for mignon... For stewing USDA defines a lean cut of meat that we can assure both are... Rib roasts per bull ( 2 to a side you certainly wo find.

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